buckwheat cardamom thumbprints

These are my go-to cookie, because i definitely go to cookies. every night. Gluten free, vegan, refined sugar free, these are easy on my body and blissful for my belly!

1 cup almond meal
1 cup oat flour
1 cup buckwheat flour
Pinch sea salt
1/4 to ½ teaspoon cinnamon

1/2 teaspoon cardamom
1/2 cup coconut oil melted
1/2 cup maple syrup

1 t vanilla

jam for the middle

Preheat oven to 350 F.

Combine dries. In another bowl combine wets. Add wet to dry. Mix lightly.

Roll into walnut-sized balls. Place on an parchmented cookie sheet. Press an indentation in the center with thumb and fill indentation with jam.

Bake 15 minutes, or until bottoms are lightly browned.